Green waste is made of organic material that could be
land filled, or better yet, managed in a way that produces
a reusable product called compost. Sources of green waste
include, but are not limited to wood wastes, such as untreated
pallets, lumber, branches, limbs and pruning of trees, yard
and landscaping wastes such as grass clippings and leaves,
weeds, food wastes such as vegetable matter, fruit, coffee,
grains, hay, treated sludge (bio solids), and animal wastes.
Composting is another form of recycling. Composting decomposes
the green waste, using heat, air, water, and microorganisms
(mainly bacteria and fungi), producing a humus like substance.
There are many benefits resulting from composting green
waste in our community. The finished product improves soil
structure, texture, and aeration, while increasing the ability
of a soil to retain water. Compost loosens clay soils, aids
in erosion control, promotes soil fertility and stimulates
root development.
Across the nation, composting is gaining increased attention
as an ecologically and economically sound way to manage
green waste. This waste accounts for nearly 18% of all
garbage generated in the U.S. each year, making it the second
largest component of the municipal solid waste stream. By
getting involved in composting and reusing green waste,
our community can utilize this valuable resource. |
